Food service and management / : a practical guide for students and individuals preparing for a career in food and beverage management /
Punay, Maria Lutgarda Manuela B.
Food service and management / : a practical guide for students and individuals preparing for a career in food and beverage management / Maria Lutgarda Manuela B. Punay. - x, 109 pages : illustrations 25 cm.
Includes bibliographical references.
Food Service Management is a practical and simple guide for starters who want to operate a restaurant business. This book discusses the steps on how to operate and manage a food establishment that will be very helpful to minimize trial and error. Most of the things to consider in food service management are discussed in a manner that is easy to understand. This book will also help existing owners, managers, and employees of a restaurantt to enhance their skills. This is intended to help prepare the students for their future career in the food and beverage industry. --Back cover of the book.
9789712374791
Food service management
TX 911.3.M27 / .P969 2015
Food service and management / : a practical guide for students and individuals preparing for a career in food and beverage management / Maria Lutgarda Manuela B. Punay. - x, 109 pages : illustrations 25 cm.
Includes bibliographical references.
Food Service Management is a practical and simple guide for starters who want to operate a restaurant business. This book discusses the steps on how to operate and manage a food establishment that will be very helpful to minimize trial and error. Most of the things to consider in food service management are discussed in a manner that is easy to understand. This book will also help existing owners, managers, and employees of a restaurantt to enhance their skills. This is intended to help prepare the students for their future career in the food and beverage industry. --Back cover of the book.
9789712374791
Food service management
TX 911.3.M27 / .P969 2015
