Food service and management / (Record no. 18496)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01608nam a2200277Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 347336 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210120102918.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130213s2014 njua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789712374791 |
| 040 ## - CATALOGING SOURCE | |
| Description conventions | rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3.M27 |
| Item number | .P969 2015 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Punay, Maria Lutgarda Manuela B. |
| 9 (RLIN) | 18676 |
| 245 #0 - TITLE STATEMENT | |
| Title | Food service and management / |
| Remainder of title | : a practical guide for students and individuals preparing for a career in food and beverage management / |
| Statement of responsibility, etc. | Maria Lutgarda Manuela B. Punay. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Manila : |
| Name of producer, publisher, distributor, manufacturer | Rex Book Store, |
| Date of production, publication, distribution, manufacture, or copyright notice | c2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 109 pages : |
| Other physical details | illustrations |
| Dimensions | 25 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Food Service Management is a practical and simple guide for starters who want to operate a restaurant business. This book discusses the steps on how to operate and manage a food establishment that will be very helpful to minimize trial and error. Most of the things to consider in food service management are discussed in a manner that is easy to understand. This book will also help existing owners, managers, and employees of a restaurantt to enhance their skills. This is intended to help prepare the students for their future career in the food and beverage industry. --Back cover of the book. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service management |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Filipiniana |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Filipiniana | 12/13/2018 | FUND:GenRef SY 18-19 | FIL 016398 | TX 911.3.M27 .P969 2015 | 3FIL2018016398 | 01/20/2021 | 01/20/2021 | Filipiniana | |||||
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Filipiniana | 12/13/2018 | FUND:GenRef SY 18-19 | FIL 016399 | TX 911.3.M27 .P969 2015 | 3FIL2018016399 | 01/20/2021 | 01/20/2021 | Filipiniana |
