Sausage :

Fletcher, Nichola, 1951-

Sausage : a country-by-country photographic guide with recipes Nichola Fletcher ; recipes by Caroline Bretherton. - London : Dorling Kindersley, 2012. - 224 pages : color illustrations, color maps ; 24 cm.

Includes index.

All about sausages -- Sausages to savor -- Enjoying and making sausages. Recipes ; Making sausages at home.

"Sausage" guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi-dried, part-cooked, or cooked. Includes: 330 sausages featured with full-color photographs of each sausage Supporting notes describing the flavor of the sausages 12 step-by-step techniques demonstrating how to make your own sausages 48 classic recipes --

9781405398282


Sausages.
Sausages--Pictorial works.
Cookery (Sausages)

TX 749.5.S28 / .F636 2012