Handbook in quantity cookery : large quantity recipes for Philippine food service institutions /
Handbook in quantity cookery : large quantity recipes for Philippine food service institutions /
compiled and edited by Rachel Chipeco Fajardo.
- Manila : Merriam & Webster Bookstore, c1977.
- v, 231 p. 18 cm.
A valuable reference to food managers, kitchen supervisors, teachers and students. this handbook provides a digest of wealthy and informative food preparation literature. Part I discucc the complexities involved in volume feeding. Part II is an in-depth discussion on recipes, starting with its construction, conversion, standardization and portion control. In part II each category of recipes is properly introduced by a summary of useful information. How to spot a trouble area and bring food cost down is given as an effective guideline to food managers and supervisors in Part IV.
9713006275
Cookery, Philippines
F TX 725 .F178 1977
A valuable reference to food managers, kitchen supervisors, teachers and students. this handbook provides a digest of wealthy and informative food preparation literature. Part I discucc the complexities involved in volume feeding. Part II is an in-depth discussion on recipes, starting with its construction, conversion, standardization and portion control. In part II each category of recipes is properly introduced by a summary of useful information. How to spot a trouble area and bring food cost down is given as an effective guideline to food managers and supervisors in Part IV.
9713006275
Cookery, Philippines
F TX 725 .F178 1977
