Guide to food selection, preparation and preservation. /
Soriano, Nora Narvaez.
Guide to food selection, preparation and preservation. / Nora Narvaez-Soriano. - Manila : Rex Book Store, c1994. - vi., 170 p. ill. 22 cm.
Includes bibliographies and index.
This book contains information about concepts, ideas, methods, processes, developments, recipes, equipment, and products. The book is divided into three topics: kitchen efficiency, food preservation, and preparation. Recipes, especially on filipino cuisine, are also included in the book. The text simplifies topics by explaining scientific concepts and emphasizing on the practical applications of concepts and theories.
971-23-0114-1
Cookery
Food
Guide to food selection, preparation and preservation. / Nora Narvaez-Soriano. - Manila : Rex Book Store, c1994. - vi., 170 p. ill. 22 cm.
Includes bibliographies and index.
This book contains information about concepts, ideas, methods, processes, developments, recipes, equipment, and products. The book is divided into three topics: kitchen efficiency, food preservation, and preparation. Recipes, especially on filipino cuisine, are also included in the book. The text simplifies topics by explaining scientific concepts and emphasizing on the practical applications of concepts and theories.
971-23-0114-1
Cookery
Food
