ABOUT
SERVICES
LASALLIAN STUDIES
LIBRARY ACQUISITIONS
STUDY GUIDES
FAQ
Amazon cover image
Image from Amazon.com

Guide to food selection, preparation and preservation. / Nora Narvaez-Soriano.

By: Material type: TextTextPublication details: Manila : Rex Book Store, c1994.Description: vi., 170 p. ill. 22 cmISBN:
  • 971-23-0114-1
Subject(s): Summary: This book contains information about concepts, ideas, methods, processes, developments, recipes, equipment, and products. The book is divided into three topics: kitchen efficiency, food preservation, and preparation. Recipes, especially on filipino cuisine, are also included in the book. The text simplifies topics by explaining scientific concepts and emphasizing on the practical applications of concepts and theories.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Filipiniana Filipiniana Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana TX 353.S068 1994 (Browse shelf(Opens below)) Available 3AEA0000319619

Includes bibliographies and index.

This book contains information about concepts, ideas, methods, processes, developments, recipes, equipment, and products. The book is divided into three topics: kitchen efficiency, food preservation, and preparation. Recipes, especially on filipino cuisine, are also included in the book. The text simplifies topics by explaining scientific concepts and emphasizing on the practical applications of concepts and theories.

There are no comments on this title.

to post a comment.
Contact Info
DBB-B, City of Dasmariñas, Cavite, Philippines 4115
Manila: +63 (02) 8779.5180 loc 3308
Library Direct Cavite Line: +63 (046) 481.1932 loc 3308
hslrc@dlsud.edu.ph
https://hslrc.dlsud.edu.ph
Copyright © 2017 All Rights Reserved |
Learning Resource Center/AEA-IRC