The cooking of spani and portugal.

Feibleman, Peter

The cooking of spani and portugal. - Nederlad : Time-Life International, c1970.

Provides gatronnomic tour through the Iberian cuisines.Reviews each zone on dishes ,how na dwhen they are cooked and served , traces their relation to religion,folk dancing,fiestas and other aspects of living . Places featured are the center of Spain ,in Madrid and the surrounding provinces ,region of Extremadura to Andalusia,Levante,Pyrenees, Galicia and Portugal.