The cooking of spani and portugal. (Record no. 47925)

MARC details
000 -LEADER
fixed length control field 00884nam a2200181Ia 4500
001 - CONTROL NUMBER
control field 21983
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211103170658.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010519s1970 000 0 eng d
035 ## - SYSTEM CONTROL NUMBER
System control number (AEA)87022392B2C3463CB55FBB97414563FC
040 ## - CATALOGING SOURCE
Original cataloging agency AEA
Transcribing agency AEA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Feibleman, Peter
9 (RLIN) 76199
245 #4 - TITLE STATEMENT
Title The cooking of spani and portugal.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Nederlad :
Name of publisher, distributor, etc. Time-Life International,
Date of publication, distribution, etc. c1970.
520 ## - SUMMARY, ETC.
Summary, etc. Provides gatronnomic tour through the Iberian cuisines.Reviews each zone on dishes ,how na dwhen they are cooked and served , traces their relation to religion,folk dancing,fiestas and other aspects of living . Places featured are the center of Spain ,in Madrid and the surrounding provinces ,region of Extremadura to Andalusia,Levante,Pyrenees, Galicia and Portugal.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Aklatang Emilio Aguinaldo-Information Resource Center Aklatang Emilio Aguinaldo-Information Resource Center Reference 05/19/2001 REF-005248   TX 349 .F739 1970 3AEA0000285719 11/03/2021 11/03/2021 Reference