A quick guide to Filipino food and cooking. /

Abiva, Cris C.

A quick guide to Filipino food and cooking. / Cris C. Abiva. - Pasig City : Anvil Pub., c2001. - x, 143 pages : illustrations 21 cm.

This handy reference contains a core listing of local terms and simple and clear meanings of ingredients, dishes, kitchen equipment, cooking methods, eating implements and more. This book documents the many aspects of the Filipino way of life and is a must for teachers, students and enthusiasts who want to discover what makes Filipino cuisine unique and fascinating.

9712710696


Cookery, Philippine