A quick guide to Filipino food and cooking. / Cris C. Abiva.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9712710696
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Aklatang Emilio Aguinaldo-Information Resource Center | TX 724.5.P6 .Ab59 2001 (Browse shelf(Opens below)) | Not for loan | 3IRC0000001363 | ||
![]() |
Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana Reference | TX 724.5.P6 .Ab59 2001 (Browse shelf(Opens below)) | Available | 3AEA0000265112 |
This handy reference contains a core listing of local terms and simple and clear meanings of ingredients, dishes, kitchen equipment, cooking methods, eating implements and more. This book documents the many aspects of the Filipino way of life and is a must for teachers, students and enthusiasts who want to discover what makes Filipino cuisine unique and fascinating.
There are no comments on this title.
Log in to your account to post a comment.