Western cuisine
Carino, Celia E.
Western cuisine Celia E. Carino, Enrique R. Luces, Reynalo H. Carandang. - Manila : Mindshapers, [2014] - x, 374 pages : illustrations ; 25 cm
Western cuisine is a generalized term collectively referring to the cuisines of Europe and other Western countries. European cuisine or Western cuisine includes that of Europe including (depending on the definition) that of Russia, as well as non-indigenous cuisines of North America, Australasia, Oceania and Latin America, which derive substantial influence from European settlers in those regions. This edition also discusses western and other cuisines such as French, Italian, the Mediterranean, German, Greek, Russian, Swiss, and, Austrian cuisine.
9789719905813
Cooking, European.
Cooking, American--Western style.
TX 725.A1 / .C191 2014
Western cuisine Celia E. Carino, Enrique R. Luces, Reynalo H. Carandang. - Manila : Mindshapers, [2014] - x, 374 pages : illustrations ; 25 cm
Western cuisine is a generalized term collectively referring to the cuisines of Europe and other Western countries. European cuisine or Western cuisine includes that of Europe including (depending on the definition) that of Russia, as well as non-indigenous cuisines of North America, Australasia, Oceania and Latin America, which derive substantial influence from European settlers in those regions. This edition also discusses western and other cuisines such as French, Italian, the Mediterranean, German, Greek, Russian, Swiss, and, Austrian cuisine.
9789719905813
Cooking, European.
Cooking, American--Western style.
TX 725.A1 / .C191 2014
