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Western cuisine Celia E. Carino, Enrique R. Luces, Reynalo H. Carandang.

By: Contributor(s): Material type: TextTextPublisher: Manila : Mindshapers, [2014]Description: x, 374 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789719905813
Subject(s): LOC classification:
  • TX 725.A1 .C191 2014
Summary: Western cuisine is a generalized term collectively referring to the cuisines of Europe and other Western countries. European cuisine or Western cuisine includes that of Europe including (depending on the definition) that of Russia, as well as non-indigenous cuisines of North America, Australasia, Oceania and Latin America, which derive substantial influence from European settlers in those regions. This edition also discusses western and other cuisines such as French, Italian, the Mediterranean, German, Greek, Russian, Swiss, and, Austrian cuisine.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Filipiniana Filipiniana DLSU-D HS Learning Resource Center Filipiniana Filipiniana TX 725.A1 .C191 2014 (Browse shelf(Opens below)) Available 3HSL2014005045

Western cuisine is a generalized term collectively referring to the cuisines of Europe and other Western countries. European cuisine or Western cuisine includes that of Europe including (depending on the definition) that of Russia, as well as non-indigenous cuisines of North America, Australasia, Oceania and Latin America, which derive substantial influence from European settlers in those regions. This edition also discusses western and other cuisines such as French, Italian, the Mediterranean, German, Greek, Russian, Swiss, and, Austrian cuisine.

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