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Basic biochemistry for health and food science courses : outlines and notes /

Bernaldez, Alicia Torralba

Basic biochemistry for health and food science courses : outlines and notes / Alicia Torralba-Bernaldez, Cecilia Bahrmi-Hessari. - Manila : UST Pub. House, c2001. - 191 p. : ill. 28 cm.

ISBN: 971506175-3

Subjects--Topical Terms:
Biochemistry

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