Better homes and gardens annual recipes.
Better homes and gardens annual recipes.
- Des Moines, Iowa : Better Homes and Gardens Books, c1995-
- v. : col. ill. 28 cm.
Annual. Continues: Best-recipes yearbook.
January - on selected filled foods like spring rolls, turnovers , phyllo bundles , stuffed vegatables ,wontons and dessert cups .February - presents simple ingredients like potatoes and noodles for an array of global flavors. March - on wel prepared ,inexpensive meats to create healthful comfort foods .April -caters to Southern bakings with careful notations in coming with foods that are not fattening .May - tries the recipes from other parts of the world . June - suggests foods for non stressful picnics . July - teaches to patronize the yileds of gardens and orchards . August - dwells on utilizing the overproduction of gardens and orchards .September - shows mannners in preparing stuffs for snacks ahead with easy to preapre menus for busy days . October - promotes recycling of foods so as not to prevent spoliage and waste . November - instills creativity in preapring meals .December - focuses on variations and reinventions of menus .
All recipes are not created equal. What sets Better Homes and Gardens magazines recipes apart is the attention to detail provided. Contains recipes from January to December with emphasis on nutrition facts and health guidelines .
069620844-X
Cookery
Annual. Continues: Best-recipes yearbook.
January - on selected filled foods like spring rolls, turnovers , phyllo bundles , stuffed vegatables ,wontons and dessert cups .February - presents simple ingredients like potatoes and noodles for an array of global flavors. March - on wel prepared ,inexpensive meats to create healthful comfort foods .April -caters to Southern bakings with careful notations in coming with foods that are not fattening .May - tries the recipes from other parts of the world . June - suggests foods for non stressful picnics . July - teaches to patronize the yileds of gardens and orchards . August - dwells on utilizing the overproduction of gardens and orchards .September - shows mannners in preparing stuffs for snacks ahead with easy to preapre menus for busy days . October - promotes recycling of foods so as not to prevent spoliage and waste . November - instills creativity in preapring meals .December - focuses on variations and reinventions of menus .
All recipes are not created equal. What sets Better Homes and Gardens magazines recipes apart is the attention to detail provided. Contains recipes from January to December with emphasis on nutrition facts and health guidelines .
069620844-X
Cookery
