Better homes and gardens annual recipes. (Record no. 56171)
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000 -LEADER | |
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fixed length control field | 02135nam a2200289Ia 4500 |
001 - CONTROL NUMBER | |
control field | 55017 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | 0000000000 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20211103201544.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 031029s1995 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 069620844-X |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (AEA)B75B83CD521946619A072F6D51DE5CC0 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | AEA |
Transcribing agency | AEA |
245 #0 - TITLE STATEMENT | |
Title | Better homes and gardens annual recipes. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Des Moines, Iowa : |
Name of publisher, distributor, etc. | Better Homes and Gardens Books, |
Date of publication, distribution, etc. | c1995- |
300 ## - PHYSICAL DESCRIPTION | |
Extent | v. : |
Other physical details | col. ill. |
Dimensions | 28 cm. |
500 ## - GENERAL NOTE | |
General note | Annual. Continues: Best-recipes yearbook. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | January - on selected filled foods like spring rolls, turnovers , phyllo bundles , stuffed vegatables ,wontons and dessert cups .February - presents simple ingredients like potatoes and noodles for an array of global flavors. March - on wel prepared ,inexpensive meats to create healthful comfort foods .April -caters to Southern bakings with careful notations in coming with foods that are not fattening .May - tries the recipes from other parts of the world . June - suggests foods for non stressful picnics . July - teaches to patronize the yileds of gardens and orchards . August - dwells on utilizing the overproduction of gardens and orchards .September - shows mannners in preparing stuffs for snacks ahead with easy to preapre menus for busy days . October - promotes recycling of foods so as not to prevent spoliage and waste . November - instills creativity in preapring meals .December - focuses on variations and reinventions of menus . |
520 ## - SUMMARY, ETC. | |
Summary, etc. | All recipes are not created equal. What sets Better Homes and Gardens magazines recipes apart is the attention to detail provided. Contains recipes from January to December with emphasis on nutrition facts and health guidelines . |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cookery |
Source of heading or term | sears |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Annual recipes |
9 (RLIN) | 87688 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Best-recipes yearbook |
9 (RLIN) | 87689 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Reference |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Reference | 02/28/2004 | REF-035367 | TX 1 .B466 1998 | 3AEA0000265953 | 11/03/2021 | 11/03/2021 | Reference | |||||
Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Reference | 03/18/2004 | REF-034605 | TX 1 .B466 1998 | 3AEA0000277209 | 11/03/2021 | 11/03/2021 | Reference | |||||
Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Reference | 03/18/2004 | REF-034607 | TX 1 .B466 1998 | 3AEA0000277210 | 11/03/2021 | 11/03/2021 | Reference | |||||
Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Reference | 11/04/2011 | REF-034606 | TX 1 .B466 1998 | 3AEA0000276528 | 11/03/2021 | 11/03/2021 | Reference |