Handbook of flavor ingredients. /
Fenaroli, Giovanni
Handbook of flavor ingredients. / George A. Burdock. - Boca Raton, Fla. : CRC Press, c2002. - xxix, 1834 p. : ill. 29 cm.
Standard reference for flavor ingredients throughout the world. Includes substances conferred food addtitve status, Generally Recognized As Safe (GRAS) and those having undergone GRAS notification with FDA. This edition is expanded with over 200 new entries including many botanicals and other natural substances.Contents:(Chosen):Acacia Gum,Adipic Acid,Apricot,Bnazyl,Salicyte,Cherry Wild,Corinader,Dittany,Ethyl Palmitate,2-Hepten-4-One,Imperatoria,Labdanum,Marjoram,Sweet,2-Methyl-1,3-Cylohexadiene,2-Methyl-4Pentenoic Acid,(E,Z),36-nonadien-1-OL Acetate,Octyl,Isobutyrate,Phenetyl ,Alcohol,Pine,dwarf,Propyl,thioacetate,Sarcodactylis,oil,Taaragon extractm,Terpinyl isobutyrate,Tonka bean extract,2,6,6-trimethyl,-1,2-Cyclohexen-1Carboxaldehyde,n-Valraldehyde,Yucca,mohave extract,Zingerone.
849309468
Flavoring essenses
Handbook of flavor ingredients. / George A. Burdock. - Boca Raton, Fla. : CRC Press, c2002. - xxix, 1834 p. : ill. 29 cm.
Standard reference for flavor ingredients throughout the world. Includes substances conferred food addtitve status, Generally Recognized As Safe (GRAS) and those having undergone GRAS notification with FDA. This edition is expanded with over 200 new entries including many botanicals and other natural substances.Contents:(Chosen):Acacia Gum,Adipic Acid,Apricot,Bnazyl,Salicyte,Cherry Wild,Corinader,Dittany,Ethyl Palmitate,2-Hepten-4-One,Imperatoria,Labdanum,Marjoram,Sweet,2-Methyl-1,3-Cylohexadiene,2-Methyl-4Pentenoic Acid,(E,Z),36-nonadien-1-OL Acetate,Octyl,Isobutyrate,Phenetyl ,Alcohol,Pine,dwarf,Propyl,thioacetate,Sarcodactylis,oil,Taaragon extractm,Terpinyl isobutyrate,Tonka bean extract,2,6,6-trimethyl,-1,2-Cyclohexen-1Carboxaldehyde,n-Valraldehyde,Yucca,mohave extract,Zingerone.
849309468
Flavoring essenses
