Handbook of flavor ingredients. / (Record no. 56935)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01546nam a2200241Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 58598 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211103203239.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 040202s2002 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 849309468 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (AEA)8013CFCD1037446FA3793627F636D91F |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AEA |
| Transcribing agency | AEA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fenaroli, Giovanni |
| 9 (RLIN) | 88656 |
| 245 #0 - TITLE STATEMENT | |
| Title | Handbook of flavor ingredients. / |
| Statement of responsibility, etc. | George A. Burdock. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Boca Raton, Fla. : |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | c2002. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxix, |
| Other physical details | 1834 p. : ill. |
| Dimensions | 29 cm. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Standard reference for flavor ingredients throughout the world. Includes substances conferred food addtitve status, Generally Recognized As Safe (GRAS) and those having undergone GRAS notification with FDA. This edition is expanded with over 200 new entries including many botanicals and other natural substances.Contents:(Chosen):Acacia Gum,Adipic Acid,Apricot,Bnazyl,Salicyte,Cherry Wild,Corinader,Dittany,Ethyl Palmitate,2-Hepten-4-One,Imperatoria,Labdanum,Marjoram,Sweet,2-Methyl-1,3-Cylohexadiene,2-Methyl-4Pentenoic Acid,(E,Z),36-nonadien-1-OL Acetate,Octyl,Isobutyrate,Phenetyl ,Alcohol,Pine,dwarf,Propyl,thioacetate,Sarcodactylis,oil,Taaragon extractm,Terpinyl isobutyrate,Tonka bean extract,2,6,6-trimethyl,-1,2-Cyclohexen-1Carboxaldehyde,n-Valraldehyde,Yucca,mohave extract,Zingerone. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Flavoring essenses |
| Source of heading or term | sears |
| 9 (RLIN) | 86188 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Burdock, George A. |
| 9 (RLIN) | 88657 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Handbook of flavor ingredients |
| 9 (RLIN) | 88658 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Reference | 01/01/1997 | REF-001308 | TP 418 .F35 2002 | 3AEA0000276724 | 11/03/2021 | 11/03/2021 | Reference |
