Chinese : the essence of Asian cooking. /
Doeser, Linda
Chinese : the essence of Asian cooking. / Linda Doeser. - London : Hermes House, 2001 - 256 p. : col. ill. 31 cm.
Desserts Fish and Seafood Meat Noodles Poultry Rice Dishes Salads Sauces and Sambals. Soups and Starters Vegetables Contains over 200 recipes from China, Vietnam, Thailand, the Philippines, Indonesia, Malysia, and Japan. Includes step-by-step instructions and colour photographs of the finished dishes. Contents: Introduction - Ingredients, Equipment, & Cooking Techniques
1843090678
Cookery, Chinese
Chinese : the essence of Asian cooking. / Linda Doeser. - London : Hermes House, 2001 - 256 p. : col. ill. 31 cm.
Desserts Fish and Seafood Meat Noodles Poultry Rice Dishes Salads Sauces and Sambals. Soups and Starters Vegetables Contains over 200 recipes from China, Vietnam, Thailand, the Philippines, Indonesia, Malysia, and Japan. Includes step-by-step instructions and colour photographs of the finished dishes. Contents: Introduction - Ingredients, Equipment, & Cooking Techniques
1843090678
Cookery, Chinese
