Chinese : (Record no. 57405)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01188nam a2200337Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 61851 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211103204329.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 040705s2001 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1843090678 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (AEA)29D21FA804FB4FC1A16AF7102D7779D3 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AEA |
| Transcribing agency | AEA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Doeser, Linda |
| 9 (RLIN) | 89205 |
| 245 #0 - TITLE STATEMENT | |
| Title | Chinese : |
| Remainder of title | the essence of Asian cooking. / |
| Statement of responsibility, etc. | Linda Doeser. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Hermes House, |
| Date of publication, distribution, etc. | 2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | 256 p. : col. ill. |
| Dimensions | 31 cm. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Desserts |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Fish and Seafood |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Meat |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Noodles |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Poultry |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Rice Dishes |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Salads |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Sauces and Sambals. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Soups and Starters |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Vegetables |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Contains over 200 recipes from China, Vietnam, Thailand, the Philippines, Indonesia, Malysia, and Japan. Includes step-by-step instructions and colour photographs of the finished dishes. Contents: Introduction - Ingredients, Equipment, & Cooking Techniques |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, Chinese |
| Source of heading or term | sears |
| 9 (RLIN) | 33952 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Reference | 07/05/2004 | REF-001456 | TX 245.5.C5 .D675 2001 | 3AEA0000280313 | 11/03/2021 | 11/03/2021 | Reference |
