Cheese : a feast of international dishes. /
Harbutt, Juliet
Cheese : a feast of international dishes. / Juliet Harbutt ; with recipes by Roz Denny. - London : Hermes House, c2001. - 256 p. : col. ill. 31 cm.
A fully illustrated reference to the cheeses of the world, with descriptions of colour, texture, taste and background. Contains over 100 classic and contemporary cheese recipes.Contents:Cheeses of the world-(Selected Cheeses):French,Italian,English,Portuguese,German,Belgian,Turkish The Cheese of the USA).The Recipes:Soups,Savouries and Snacks,Salads and vegetable Dishes,Main Meal Cheeses Dishaes,Vegetarian Dishes,Pastries,Pizzas and Pasta,Desserts and Pasta.Includes guidelines in shopping for cheese.
1843091267
Cookery (Cheese)
Cheese : a feast of international dishes. / Juliet Harbutt ; with recipes by Roz Denny. - London : Hermes House, c2001. - 256 p. : col. ill. 31 cm.
A fully illustrated reference to the cheeses of the world, with descriptions of colour, texture, taste and background. Contains over 100 classic and contemporary cheese recipes.Contents:Cheeses of the world-(Selected Cheeses):French,Italian,English,Portuguese,German,Belgian,Turkish The Cheese of the USA).The Recipes:Soups,Savouries and Snacks,Salads and vegetable Dishes,Main Meal Cheeses Dishaes,Vegetarian Dishes,Pastries,Pizzas and Pasta,Desserts and Pasta.Includes guidelines in shopping for cheese.
1843091267
Cookery (Cheese)
