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Cheese : a feast of international dishes. / Juliet Harbutt ; with recipes by Roz Denny.

By: Contributor(s): Material type: TextTextPublication details: London : Hermes House, c2001.Description: 256 p. : col. ill. 31 cmISBN:
  • 1843091267
Subject(s): Summary: A fully illustrated reference to the cheeses of the world, with descriptions of colour, texture, taste and background. Contains over 100 classic and contemporary cheese recipes.Contents:Cheeses of the world-(Selected Cheeses):French,Italian,English,Portuguese,German,Belgian,Turkish The Cheese of the USA).The Recipes:Soups,Savouries and Snacks,Salads and vegetable Dishes,Main Meal Cheeses Dishaes,Vegetarian Dishes,Pastries,Pizzas and Pasta,Desserts and Pasta.Includes guidelines in shopping for cheese.
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Item type Current library Call number Status Date due Barcode
Reference Reference Aklatang Emilio Aguinaldo-Information Resource Center Reference TX 759.5.C48 .H215 2001 (Browse shelf(Opens below)) Not for loan 3AEA0000280300

A fully illustrated reference to the cheeses of the world, with descriptions of colour, texture, taste and background. Contains over 100 classic and contemporary cheese recipes.Contents:Cheeses of the world-(Selected Cheeses):French,Italian,English,Portuguese,German,Belgian,Turkish The Cheese of the USA).The Recipes:Soups,Savouries and Snacks,Salads and vegetable Dishes,Main Meal Cheeses Dishaes,Vegetarian Dishes,Pastries,Pizzas and Pasta,Desserts and Pasta.Includes guidelines in shopping for cheese.

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