Curry. /
Lee, David
Curry. / David Lee. - London : Hamlyn, c2001. - 96 p. : col. ill. 25 cm.
Numbering in series arbitrarily assigned
Contains recipes for soups and starters, and for fish and shellfish dishes alongside the meat and poultry stews and vegetable dishes. "Curry" signifies a generally hot, sometimes fiery dish, richly flavored with herbs and spices.
0-600-60572-8
Cookery (Curry)
Curry. / David Lee. - London : Hamlyn, c2001. - 96 p. : col. ill. 25 cm.
Numbering in series arbitrarily assigned
Contains recipes for soups and starters, and for fish and shellfish dishes alongside the meat and poultry stews and vegetable dishes. "Curry" signifies a generally hot, sometimes fiery dish, richly flavored with herbs and spices.
0-600-60572-8
Cookery (Curry)
