Curry. / (Record no. 57684)

MARC details
000 -LEADER
fixed length control field 00887nam a2200229Ia 4500
001 - CONTROL NUMBER
control field 63496
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211103204931.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040831s2001 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-600-60572-8
035 ## - SYSTEM CONTROL NUMBER
System control number (AEA)9458F7A6E46B4358B2F9D56A8FFF136D
040 ## - CATALOGING SOURCE
Original cataloging agency AEA
Transcribing agency AEA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lee, David
9 (RLIN) 79487
245 #0 - TITLE STATEMENT
Title Curry. /
Statement of responsibility, etc. David Lee.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Hamlyn,
Date of publication, distribution, etc. c2001.
300 ## - PHYSICAL DESCRIPTION
Other physical details 96 p. : col. ill.
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Numbering in series arbitrarily assigned
520 ## - SUMMARY, ETC.
Summary, etc. Contains recipes for soups and starters, and for fish and shellfish dishes alongside the meat and poultry stews and vegetable dishes. "Curry" signifies a generally hot, sometimes fiery dish, richly flavored with herbs and spices.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery (Curry)
Source of heading or term sears
9 (RLIN) 89387
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Aklatang Emilio Aguinaldo-Information Resource Center Aklatang Emilio Aguinaldo-Information Resource Center Reference 08/31/2004 REF-001353   TX 651 .K647 2001 v.2 3AEA0000280846 11/03/2021 11/03/2021 Reference