Operating and managing a hotel and restaurant business /
Roldan, Amelia Samson.
Operating and managing a hotel and restaurant business / by Amelia Samson Roldan. - Parañaque City : AR Skills Development & Management Services, c2004. - viii, 291 p. : ill. 26 cm.
A book designed for anyone involved in the operation and management of hotels, lodging establishments, restaurants and catering business. Also ideal textbook and reference for students who are preparing for a career in hotel, food and beverage management.
9719213701
Hotel management.
F TX 911.3.M27 .R643 2004
Operating and managing a hotel and restaurant business / by Amelia Samson Roldan. - Parañaque City : AR Skills Development & Management Services, c2004. - viii, 291 p. : ill. 26 cm.
A book designed for anyone involved in the operation and management of hotels, lodging establishments, restaurants and catering business. Also ideal textbook and reference for students who are preparing for a career in hotel, food and beverage management.
9719213701
Hotel management.
F TX 911.3.M27 .R643 2004
