Operating and managing a hotel and restaurant business / by Amelia Samson Roldan.

By:

Roldan, Amelia Samson

Material type: Text

TextPublication details: Paran╠âaque City : AR Skills Development & Management Services, c2004.Description: viii, 291 p. : ill. 26 cmISBN:

9719213701

Subject(s):

Hotel management

LOC classification:

F TX 911.3.M27 .R643 2004

Summary: A book designed for anyone involved in the operation and management of hotels, lodging establishments, restaurants and catering business. Also ideal textbook and reference for students who are preparing for a career in hotel, food and beverage management.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Filipiniana	Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana	TX 911.3.M27 .R643 2004 (Browse shelf(Opens below))	Available		3AEA0000288309

A book designed for anyone involved in the operation and management of hotels, lodging establishments, restaurants and catering business. Also ideal textbook and reference for students who are preparing for a career in hotel, food and beverage management.

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