The world encyclopedia of fish and shellfish /

Whiteman, Kate.

The world encyclopedia of fish and shellfish / Kate Whiteman. - London : Lorenz Books, c2000. - 256 p. : col. ill. 30 cm.

Equipment,Buying & Preparing Fish,Cooking Fish,Buying,Preparing and Cooking Shellfish,A Catalogue of Fish & Shellfish,Seafish,Freshwater fish,Pickled Fish,Caned Fish,Smioked Fish,Fish Sauces & Pastes,Crustaceans,Gastropods,Moluscs,Other Edible Sea Creatures,Fish & Shellfish Recipes.

Includes all the well-known fish and shellfish,such as tuna,salmon,and haddock,prawnsand oysters as wellas as a whole host of interesting varieties ,from abalone,tilapia and zander,to fugu fish.Provides information on the habitats & nutritional benefits of fish and shellfish.Features recipes on soups,staters,mousses,pates and terrines,salads,everyday main courses,light & healthy dishes and elegant dishes for entertaining.

0-7548-0488-7


Fishes
Shellfish

R QL 165 .W593 2000