MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01443nam a2200253Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
98437 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211103233411.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060907s2000 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0-7548-0488-7 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(AEA)CD76ECFF0AEE42A09CA47653B0121284 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AEA |
| Transcribing agency |
AEA |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
R QL 165 .W593 2000 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Whiteman, Kate. |
| 9 (RLIN) |
70335 |
| 245 #4 - TITLE STATEMENT |
|---|
| Title |
The world encyclopedia of fish and shellfish / |
| Statement of responsibility, etc. |
Kate Whiteman. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Lorenz Books, |
| Date of publication, distribution, etc. |
c2000. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
256 p. : |
| Other physical details |
col. ill. |
| Dimensions |
30 cm. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Equipment,Buying & Preparing Fish,Cooking Fish,Buying,Preparing and Cooking Shellfish,A Catalogue of Fish & Shellfish,Seafish,Freshwater fish,Pickled Fish,Caned Fish,Smioked Fish,Fish Sauces & Pastes,Crustaceans,Gastropods,Moluscs,Other Edible Sea Creatures,Fish & Shellfish Recipes. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Includes all the well-known fish and shellfish,such as tuna,salmon,and haddock,prawnsand oysters as wellas as a whole host of interesting varieties ,from abalone,tilapia and zander,to fugu fish.Provides information on the habitats & nutritional benefits of fish and shellfish.Features recipes on soups,staters,mousses,pates and terrines,salads,everyday main courses,light & healthy dishes and elegant dishes for entertaining. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fishes |
| Source of heading or term |
sears |
| 9 (RLIN) |
17287 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Shellfish |
| Source of heading or term |
sears |
| 9 (RLIN) |
95975 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Reference |
