The atlas of food : who eats what, where and why /
Millstone, Erik.
The atlas of food : who eats what, where and why / Erik Millstone and Tim Lang ; consultant Axel Drescher. - London : Earthscan, 2003 - 128 p. : col. ill., col. maps 25 cm.
Discusses issues like: much grain fed to cattle instead of reserving it for the consumption of large number of people in the world who need them most, genetically modified crops safety for human consumption, works of market and preserving the vested interest of privileged few, the impacts of the different forms of farming,processing,transportation,retailing and changes in eating habits.
1853839655
Food industry and trade.
Food.
HD 9000.5 / .M629 2003
The atlas of food : who eats what, where and why / Erik Millstone and Tim Lang ; consultant Axel Drescher. - London : Earthscan, 2003 - 128 p. : col. ill., col. maps 25 cm.
Discusses issues like: much grain fed to cattle instead of reserving it for the consumption of large number of people in the world who need them most, genetically modified crops safety for human consumption, works of market and preserving the vested interest of privileged few, the impacts of the different forms of farming,processing,transportation,retailing and changes in eating habits.
1853839655
Food industry and trade.
Food.
HD 9000.5 / .M629 2003
