The atlas of food : (Record no. 68041)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01250nam a2200277Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 104942 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211104002305.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 041210s2003 enkab b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1853839655 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (AEA)BD8161330A7A4EB4ADC9318FCD1F6EC1 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocm50876865 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 13811552 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UKM |
| Transcribing agency | UKM |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD 9000.5 |
| Item number | .M629 2003 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Millstone, Erik. |
| 9 (RLIN) | 98675 |
| 245 #4 - TITLE STATEMENT | |
| Title | The atlas of food : |
| Remainder of title | who eats what, where and why / |
| Statement of responsibility, etc. | Erik Millstone and Tim Lang ; consultant Axel Drescher. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Earthscan, |
| Date of publication, distribution, etc. | 2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 128 p. : |
| Other physical details | col. ill., col. maps |
| Dimensions | 25 cm. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Discusses issues like: much grain fed to cattle instead of reserving it for the consumption of large number of people in the world who need them most, genetically modified crops safety for human consumption, works of market and preserving the vested interest of privileged few, the impacts of the different forms of farming,processing,transportation,retailing and changes in eating habits. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade. |
| 9 (RLIN) | 39587 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lang, Tim. |
| 9 (RLIN) | 98676 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Reference | 10/09/2007 | REF-002482 | HD 9000.5 .M629 2003 | 3AEA0000300058 | 11/04/2021 | 11/04/2021 | Reference |
