The professional bar & beverage manager's handbook : how to open and operate a financially successful bar, tavern, and nightclub /
Miron, Amanda.
The professional bar & beverage manager's handbook : how to open and operate a financially successful bar, tavern, and nightclub / [by Amanda Miron & Douglas Robert Brown]. - Ocala, Fla. : Atlantic Pub. Group, c2006. - 554 p. : ill., forms 29 cm. +
Examines bar business.Covers essential issues,permitting,and determining customer base and appeal in detail for the beginner.Gives advice on assessing customers,cost issues,amd dealing with prospective and present bar owners on their businesses.
9780910627597
Bars (Drinking establishments)
Taverns (Inns)
R TX 950.7 .M678 2006
The professional bar & beverage manager's handbook : how to open and operate a financially successful bar, tavern, and nightclub / [by Amanda Miron & Douglas Robert Brown]. - Ocala, Fla. : Atlantic Pub. Group, c2006. - 554 p. : ill., forms 29 cm. +
Examines bar business.Covers essential issues,permitting,and determining customer base and appeal in detail for the beginner.Gives advice on assessing customers,cost issues,amd dealing with prospective and present bar owners on their businesses.
9780910627597
Bars (Drinking establishments)
Taverns (Inns)
R TX 950.7 .M678 2006
