Larousse gastronomique /
Larousse gastronomique /
with the assistance of the Gastronomic Committee, president Joel Robuchon.
- New York : Clarkson Potter Publishers, c2001.
- 1350 p. : ill. 21 cm.
Based on the work of Prosper Montagne.
ingredient identification,including how to recognize,purchase,store, and use techniques from basic to advance biographies of important culinary figures.Includes new recipes, terms and techniques with colred photogaphs. Discusses history of foods,eating, and restaurants, cooking terms
609609718
Cookery
Cookery, French.
Food
TX 349 / .L328 2000
Based on the work of Prosper Montagne.
ingredient identification,including how to recognize,purchase,store, and use techniques from basic to advance biographies of important culinary figures.Includes new recipes, terms and techniques with colred photogaphs. Discusses history of foods,eating, and restaurants, cooking terms
609609718
Cookery
Cookery, French.
Food
TX 349 / .L328 2000
