MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01227nam a2200325Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
107603 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211104003726.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
010430s2001 nyua e 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
609609718 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(AEA)F1F185EF6D68482F9094128C34D7F4B5 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
12394889 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 349 |
| Item number |
.L328 2000 |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Larousse gastronomique / |
| Statement of responsibility, etc. |
with the assistance of the Gastronomic Committee, president Joel Robuchon. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Clarkson Potter Publishers, |
| Date of publication, distribution, etc. |
c2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1350 p. : |
| Other physical details |
ill. |
| Dimensions |
21 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Based on the work of Prosper Montagne. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
ingredient identification,including how to recognize,purchase,store, and use |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
techniques from basic to advance |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
biographies of important culinary figures.Includes new recipes, terms and techniques with colred photogaphs. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Discusses history of foods,eating, and restaurants, cooking terms |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, French. |
| 9 (RLIN) |
70382 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Montagne, Prosper, |
| 9 (RLIN) |
443 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Robuchon, Joel, |
| 9 (RLIN) |
99485 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Reference |
