The world encylopedia of bread and bread making /

Ingram, Christine

The world encylopedia of bread and bread making / Chrisitne Ingram - London : Anness Publishing Ltd . , c1999

Covers the breads of the world, with details about their shapes, taste, texture and background. Includes recipes of the following breads: italian ciabatta, french baguettes, irish soda bread, san franciscan sourdough, portuguese corn bread, welsh caly pot loaves, and syrian onion bread. Provides step- by - step techniques section explaining every stage of bread-making process from mixing and kneading to glazing and baking.

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