The world encylopedia of bread and bread making / (Record no. 69098)

MARC details
000 -LEADER
fixed length control field 01002nam a2200193Ia 4500
001 - CONTROL NUMBER
control field 108682
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211104004559.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080603s1999 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1859679129
035 ## - SYSTEM CONTROL NUMBER
System control number (AEA)45296E25B15440C8AFB7CD27F80C7A9A
040 ## - CATALOGING SOURCE
Original cataloging agency AEA
Transcribing agency AEA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ingram, Christine
9 (RLIN) 71012
245 #4 - TITLE STATEMENT
Title The world encylopedia of bread and bread making /
Statement of responsibility, etc. Chrisitne Ingram
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Anness Publishing Ltd . ,
Date of publication, distribution, etc. c1999
520 ## - SUMMARY, ETC.
Summary, etc. Covers the breads of the world, with details about their shapes, taste, texture and background. Includes recipes of the following breads: italian ciabatta, french baguettes, irish soda bread, san franciscan sourdough, portuguese corn bread, welsh caly pot loaves, and syrian onion bread. Provides step- by - step techniques section explaining every stage of bread-making process from mixing and kneading to glazing and baking.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Aklatang Emilio Aguinaldo-Information Resource Center Aklatang Emilio Aguinaldo-Information Resource Center Reference 06/03/2008 REF-002590   TX 769.In47 1999 3AEA0000299924 11/04/2021 11/04/2021 Reference