Dictionary of flavors /

De Rovira, Dolf A.

Dictionary of flavors / Dolf De Rovira, Sr. - Ames, Iowa : Wiley-Blackwell, 2008 - ix, 722 p. : ill. 26 cm.

Includes bibliographical references.

2) Nutraceutical and other healthy products 3) Recent disease and adulteration concerns 4) Genetically modified substances 5) Updated to the latest GRAS #23. This dictionary provides information on flavors, flavor chemistry, and natural products. Flavors covered include those used in food and beverages, tobacco flavorings, alcoholic beverages, and pet animal foods. The unique areas featured are as follows: 1) Organic and other new regulatory updates

9780813821351


Flavoring essences
Food industry and trade

TP 418 / .D447 2008