Dictionary of flavors / Dolf De Rovira, Sr.
Material type:
TextPublication details: Ames, Iowa : Wiley-Blackwell, 2008Description: ix, 722 p. : ill. 26 cmISBN: - 9780813821351
- TP 418 .D447 2008
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | TP 418 .D447 2008 (Browse shelf(Opens below)) | Not for loan | 3AEA0000315742 | ||
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Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | TP 418 .D447 2008 (Browse shelf(Opens below)) | Not for loan | 3AEA0000310792 |
Includes bibliographical references.
2) Nutraceutical and other healthy products
3) Recent disease and adulteration concerns
4) Genetically modified substances
5) Updated to the latest GRAS #23.
This dictionary provides information on flavors, flavor chemistry, and natural products. Flavors covered include those used in food and beverages, tobacco flavorings, alcoholic beverages, and pet animal foods. The unique areas featured are as follows: 1) Organic and other new regulatory updates
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