A geography of oysters : the connoisseur's guide to oyster eating in North America /

Jacobsen, Rowan.

A geography of oysters : the connoisseur's guide to oyster eating in North America / Rowan Jacobsen. - New York : Bloomsbury :;Distributed to the trade by Holtzbrinck Publishers, c2007. - x, 287 p., [8] p. of plates : ill. (some col.), maps 22 cm.

Includes indexes.

Includes bibliographical references and indexes.

Passionate and playful, this comprehensive guide to identifying, serving, and savoring one of Americas original and most delicious foods includes delicious recipes and describes each oysters appearance, flavor, origin, and availability. Passionate and playful, this comprehensive guide to identifying, serving, and savoring one of Americas original and most delicious foods includes delicious recipes and describes each oysters appearance, flavor, origin, and availability. "www.alibris.com"

1596913258


Cooking (Oysters)
Oysters.

TX 754.O98 / .J156 2007