A geography of oysters : the connoisseur's guide to oyster eating in North America / Rowan Jacobsen.
Material type:
TextPublication details: New York : Bloomsbury :;Distributed to the trade by Holtzbrinck Publishers, c2007.Description: x, 287 p., [8] p. of plates : ill. (some col.), maps 22 cmISBN: - 1596913258
- TX 754.O98 .J156 2007
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
American Learning Resource
|
Aklatang Emilio Aguinaldo-Information Resource Center | TX 754.O98 .J156 2007 (Browse shelf(Opens below)) | Available | 9ALRC201100169 |
Includes indexes.
Includes bibliographical references and indexes.
Passionate and playful, this comprehensive guide to identifying, serving, and savoring one of Americas original and most delicious foods includes delicious recipes and describes each oysters appearance, flavor, origin, and availability. Passionate and playful, this comprehensive guide to identifying, serving, and savoring one of Americas original and most delicious foods includes delicious recipes and describes each oysters appearance, flavor, origin, and availability. "www.alibris.com"
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