Baking & pastry arts /
Reyes, Ruth Estrada Javier.
Baking & pastry arts / Ruth Estrada Javier-Reyes contributors: Luzette T. Mijares, Juvelyn J. Magadia, Edward D. Mateo. - xi, 231 pages : illustrations 23 cm.
Includes bibliographical references.
This edition is intended for students whose program of studies provides hands-on training in the various activities prior to, during and after a planned task. It fosters self-directed learning by enumerating the objectives and providing students enrichment hands-on activities at the end. It also contains simplified lectures and enrichment hands on activities at the end, designed to help them in getting familiar with the varied concepts in baking and pastry arts and equipping them with all the necessary knowledge and skills in preparing the best foods to serve which include selecting, handling and cooking to bring out the best baked products.
9789719905813
Baking.
Pastry.
TX 763 / .R330 2014
Baking & pastry arts / Ruth Estrada Javier-Reyes contributors: Luzette T. Mijares, Juvelyn J. Magadia, Edward D. Mateo. - xi, 231 pages : illustrations 23 cm.
Includes bibliographical references.
This edition is intended for students whose program of studies provides hands-on training in the various activities prior to, during and after a planned task. It fosters self-directed learning by enumerating the objectives and providing students enrichment hands-on activities at the end. It also contains simplified lectures and enrichment hands on activities at the end, designed to help them in getting familiar with the varied concepts in baking and pastry arts and equipping them with all the necessary knowledge and skills in preparing the best foods to serve which include selecting, handling and cooking to bring out the best baked products.
9789719905813
Baking.
Pastry.
TX 763 / .R330 2014
