Baking & pastry arts / (Record no. 7508)

MARC details
000 -LEADER
fixed length control field 01706nam a2200337Ia 4500
001 - CONTROL NUMBER
control field 299177
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210120101715.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150430s2016 njua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789719905813
040 ## - CATALOGING SOURCE
Description conventions rda
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 763
Item number .R330 2014
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Reyes, Ruth Estrada Javier.
9 (RLIN) 25948
245 #0 - TITLE STATEMENT
Title Baking & pastry arts /
Statement of responsibility, etc. Ruth Estrada Javier-Reyes
245 #0 - TITLE STATEMENT
Statement of responsibility, etc. contributors: Luzette T. Mijares, Juvelyn J. Magadia, Edward D. Mateo.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Manila :
Name of producer, publisher, distributor, manufacturer Mindshapers,
Date of production, publication, distribution, manufacture, or copyright notice [2014]
300 ## - PHYSICAL DESCRIPTION
Extent xi, 231 pages :
Other physical details illustrations
Dimensions 23 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
520 ## - SUMMARY, ETC.
Summary, etc. This edition is intended for students whose program of studies provides hands-on training in the various activities prior to, during and after a planned task. It fosters self-directed learning by enumerating the objectives and providing students enrichment hands-on activities at the end. It also contains simplified lectures and enrichment hands on activities at the end, designed to help them in getting familiar with the varied concepts in baking and pastry arts and equipping them with all the necessary knowledge and skills in preparing the best foods to serve which include selecting, handling and cooking to bring out the best baked products.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Baking.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pastry.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Magadia, Juvelyn J.,
9 (RLIN) 46940
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mateo, Edward D.,
9 (RLIN) 46941
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mateo, Edward D.,
9 (RLIN) 46941
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mijares, Luzette T.,
9 (RLIN) 46942
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Filipiniana
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
            Aklatang Emilio Aguinaldo-Information Resource Center Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana 01/18/2016 FUND:CTHM SY 15-16   FIL 015220   TX 725.A1 .C191 2014 3AEA2015003505 01/20/2021 01/20/2021 Filipiniana
            Aklatang Emilio Aguinaldo-Information Resource Center Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana 01/18/2016 FUND:CTHM SY 15-16   FIL 015221   TX 763 .R330 2014 3AEA2015003498 01/20/2021 01/20/2021 Filipiniana
    Library of Congress Classification     Filipiniana DLSU-D HS Learning Resource Center DLSU-D HS Learning Resource Center Filipiniana 09/25/2018 Fastbook 495.00 005735   TX 763 .R330 2014 3HSL2014005735 08/11/2023 09/25/2018 Filipiniana