America's kitchen : traditional & contemporary regional cooking featuring recipes from America's most celebrated chefs /
Dias Blue, Anthony.
America's kitchen : traditional & contemporary regional cooking featuring recipes from America's most celebrated chefs / Anthony Dias Blue ; photography by Joyce Oudkerk Pool ; recipes developed by Kathryn Blue and Diana Torrey. - Atlanta : Turner Pub., c1995. - 288 p. : ill. (some col.) 27 cm.
Includes index.
This lavishly illustrated, comprehensive collection of more than 220 recipes features the best of America's regional cuisines, selected by one of the nation's most influential and knowledgeable food critics. Contributors include Wolfgang Puck, Paul Prudhomme, Emeril Lagasse, and many others. 100 color photos. 10 illustrations."www.shelfari.com"
1570361614
Cookery, American.
TX 715 / .D543 1995
America's kitchen : traditional & contemporary regional cooking featuring recipes from America's most celebrated chefs / Anthony Dias Blue ; photography by Joyce Oudkerk Pool ; recipes developed by Kathryn Blue and Diana Torrey. - Atlanta : Turner Pub., c1995. - 288 p. : ill. (some col.) 27 cm.
Includes index.
This lavishly illustrated, comprehensive collection of more than 220 recipes features the best of America's regional cuisines, selected by one of the nation's most influential and knowledgeable food critics. Contributors include Wolfgang Puck, Paul Prudhomme, Emeril Lagasse, and many others. 100 color photos. 10 illustrations."www.shelfari.com"
1570361614
Cookery, American.
TX 715 / .D543 1995
