America's kitchen : (Record no. 75444)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01208nam a2200229Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 176366 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211104031036.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 950406s1995 gaum a001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1570361614 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (AEA)8D0614D6D65F4580BF03A1AEB125B826 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 715 |
| Item number | .D543 1995 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dias Blue, Anthony. |
| 9 (RLIN) | 108211 |
| 245 #0 - TITLE STATEMENT | |
| Title | America's kitchen : |
| Remainder of title | traditional & contemporary regional cooking featuring recipes from America's most celebrated chefs / |
| Statement of responsibility, etc. | Anthony Dias Blue ; photography by Joyce Oudkerk Pool ; recipes developed by Kathryn Blue and Diana Torrey. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Atlanta : |
| Name of publisher, distributor, etc. | Turner Pub., |
| Date of publication, distribution, etc. | c1995. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 288 p. : |
| Other physical details | ill. (some col.) |
| Dimensions | 27 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This lavishly illustrated, comprehensive collection of more than 220 recipes features the best of America's regional cuisines, selected by one of the nation's most influential and knowledgeable food critics. Contributors include Wolfgang Puck, Paul Prudhomme, Emeril Lagasse, and many others. 100 color photos. 10 illustrations."www.shelfari.com" |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, American. |
| 9 (RLIN) | 72983 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | American Learning Resource |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | 03/21/2011 | ALRC-000921 | TX 715 .D543 1995 | 9ALRC201100921 | 11/04/2021 | 11/04/2021 | American Learning Resource |
