Baking in America : traditional and contemporary favorites from the past 200 years /

Patent, Greg, -1939

Baking in America : traditional and contemporary favorites from the past 200 years / Greg Patent. - Boston : Houghton Mifflin Company, c2002. - viii, 552 p. : col. ill. 24 cm.

Includes bibliographical references (p. 528-535) and index.

A collection of classic American bakery recipes draws on resources that date back to the nation's first cookbook in 1796 and includes such items as Parker House Rolls, Lindy's Cheesecake, and Peaches and Cream Cobbler."www.abebooks.com"


Baking.

TX 765 / .P272b 2002