Baking in America : traditional and contemporary favorites from the past 200 years / Greg Patent.
Material type:
TextPublication details: Boston : Houghton Mifflin Company, c2002.Description: viii, 552 p. : col. ill. 24 cmSubject(s): LOC classification: - TX 765 .P272b 2002
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
American Learning Resource
|
Aklatang Emilio Aguinaldo-Information Resource Center | TX 765 .P272b 2002 (Browse shelf(Opens below)) | Available | 9ALRC201100620 |
Includes bibliographical references (p. 528-535) and index.
A collection of classic American bakery recipes draws on resources that date back to the nation's first cookbook in 1796 and includes such items as Parker House Rolls, Lindy's Cheesecake, and Peaches and Cream Cobbler."www.abebooks.com"
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