American artisanal : finding the country's best real food, from cheese to chocolate /
Gray, Rebecca.
American artisanal : finding the country's best real food, from cheese to chocolate / Rebecca Gray ; foreword by Ethan Becker. - New York : Rizzoli : c2008. - xiii, 258 p. 23 cm.
We have a growing hunger to know where our food comes from. Organics is booming, and the number of farmers markets has doubled in the past ten years. In our increasingly corporatized world, we are looking to get back in touch with the land. American Artisanal feeds this hunger as no book has before.The book celebrates twenty-five of America's leading food artisans~from Wood Prairie Farms potatoes in Maine to Leavins Seafood in Florida, from Reed's Ginger Brew in California to Earthy Delights mushrooms in Michigan. These producers return to the basics of sustainable, small-scale, and just plain high quality-control food. Woven throughout each chapter is the engaging history behind our foods--their natural origins and long journeys to cultivation. Each chapter concludes with recipes, and ordering information is provided so you can enjoy these culinary delights at home."www.powells.com"
9780847829347
Artisans--United States.
Cooking, American.--United States.
Food habits
Natural foods industry--United States.
Natural foods--United States.
TX 369 / .G794 2008
American artisanal : finding the country's best real food, from cheese to chocolate / Rebecca Gray ; foreword by Ethan Becker. - New York : Rizzoli : c2008. - xiii, 258 p. 23 cm.
We have a growing hunger to know where our food comes from. Organics is booming, and the number of farmers markets has doubled in the past ten years. In our increasingly corporatized world, we are looking to get back in touch with the land. American Artisanal feeds this hunger as no book has before.The book celebrates twenty-five of America's leading food artisans~from Wood Prairie Farms potatoes in Maine to Leavins Seafood in Florida, from Reed's Ginger Brew in California to Earthy Delights mushrooms in Michigan. These producers return to the basics of sustainable, small-scale, and just plain high quality-control food. Woven throughout each chapter is the engaging history behind our foods--their natural origins and long journeys to cultivation. Each chapter concludes with recipes, and ordering information is provided so you can enjoy these culinary delights at home."www.powells.com"
9780847829347
Artisans--United States.
Cooking, American.--United States.
Food habits
Natural foods industry--United States.
Natural foods--United States.
TX 369 / .G794 2008
