American artisanal : (Record no. 76312)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01823nam a2200265Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 177540 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211104033137.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 071107s2008 nyum a000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780847829347 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (AEA)D7F3C6160F144AE18DF2CBD31EAC74E5 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 369 |
| Item number | .G794 2008 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gray, Rebecca. |
| 9 (RLIN) | 109610 |
| 245 #0 - TITLE STATEMENT | |
| Title | American artisanal : |
| Remainder of title | finding the country's best real food, from cheese to chocolate / |
| Statement of responsibility, etc. | Rebecca Gray ; foreword by Ethan Becker. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Rizzoli : |
| Date of publication, distribution, etc. | c2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 258 p. |
| Dimensions | 23 cm. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | We have a growing hunger to know where our food comes from. Organics is booming, and the number of farmers markets has doubled in the past ten years. In our increasingly corporatized world, we are looking to get back in touch with the land. American Artisanal feeds this hunger as no book has before.The book celebrates twenty-five of America's leading food artisans~from Wood Prairie Farms potatoes in Maine to Leavins Seafood in Florida, from Reed's Ginger Brew in California to Earthy Delights mushrooms in Michigan. These producers return to the basics of sustainable, small-scale, and just plain high quality-control food. Woven throughout each chapter is the engaging history behind our foods--their natural origins and long journeys to cultivation. Each chapter concludes with recipes, and ordering information is provided so you can enjoy these culinary delights at home."www.powells.com" |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Artisans |
| Geographic subdivision | United States. |
| 9 (RLIN) | 109611 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, American. |
| Geographic subdivision | United States. |
| 9 (RLIN) | 109612 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food habits |
| 9 (RLIN) | 8456 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Natural foods industry |
| Geographic subdivision | United States. |
| 9 (RLIN) | 109613 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Natural foods |
| Geographic subdivision | United States. |
| 9 (RLIN) | 109614 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | American Learning Resource |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | 04/26/2011 | ALRC-000630 | TX 369 .G794 2008 | 9ALRC201100630 | 11/04/2021 | 11/04/2021 | American Learning Resource |
