The sommelier prep course : an introduction to the wines, beers, and spirits of the world /
Gibson, Michael.
The sommelier prep course : an introduction to the wines, beers, and spirits of the world / Michael Gibson. - Hoboken, NJ : Wiley, c2010. - vii, 468 p. : ill., maps 24 cm.
Includes bibliographical references and index.
Is a wine textbook that takes a topical approach to wine, beer, and spirits, focusing on the information that is most important at the introductory level. Complete with illustrations, the book covers New World and Old World wines, viniculture and viticulture, and fermented beverages such as sake, mead, and cider as well as beer and spirits. Includes review questions, key terms, maps, sample wine labels, and a pronunciation guide with more than 1,200 terms.
9780470283189
Sommeliers
TX 925 / .G358 2010
The sommelier prep course : an introduction to the wines, beers, and spirits of the world / Michael Gibson. - Hoboken, NJ : Wiley, c2010. - vii, 468 p. : ill., maps 24 cm.
Includes bibliographical references and index.
Is a wine textbook that takes a topical approach to wine, beer, and spirits, focusing on the information that is most important at the introductory level. Complete with illustrations, the book covers New World and Old World wines, viniculture and viticulture, and fermented beverages such as sake, mead, and cider as well as beer and spirits. Includes review questions, key terms, maps, sample wine labels, and a pronunciation guide with more than 1,200 terms.
9780470283189
Sommeliers
TX 925 / .G358 2010
