The sommelier prep course : (Record no. 77328)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01174nam a2200217Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 183379 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211104035509.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090505s2010 njumb b a001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780470283189 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 925 |
| Item number | .G358 2010 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gibson, Michael. |
| 9 (RLIN) | 111103 |
| 245 #4 - TITLE STATEMENT | |
| Title | The sommelier prep course : |
| Remainder of title | an introduction to the wines, beers, and spirits of the world / |
| Statement of responsibility, etc. | Michael Gibson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Hoboken, NJ : |
| Name of publisher, distributor, etc. | Wiley, |
| Date of publication, distribution, etc. | c2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 468 p. : |
| Other physical details | ill., maps |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Is a wine textbook that takes a topical approach to wine, beer, and spirits, focusing on the information that is most important at the introductory level. Complete with illustrations, the book covers New World and Old World wines, viniculture and viticulture, and fermented beverages such as sake, mead, and cider as well as beer and spirits. Includes review questions, key terms, maps, sample wine labels, and a pronunciation guide with more than 1,200 terms. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Sommeliers |
| 9 (RLIN) | 111104 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Reference | 12/05/2011 | REF-003378 | TX 925 .G358 2010 | 3AEA0000315824 | 11/04/2021 | 11/04/2021 | Reference |
