Normal view MARC view ISBD view

Food service and bartending handbook.

Food service and bartending handbook. edited by Rory C. Subida. - Pasig City : Anvil, c2010. - xi, 83 pages : illustrations 26 cm.

The Maya Kitchen Culinary Arts.

A handbook comprises the latest methods and practices in the food service industry.

ISBN: 9789712722691

Subjects--Topical Terms:
Bartending.
Foodservice.

LC Class. No.: TX 951 / .F739 2010

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

	DBB-B, City of Dasmariñas, Cavite, Philippines 4115
	Manila: +63 (02) 8779.5180 loc 3308
	Library Direct Cavite Line: +63 (046) 481.1932 loc 3308
	hslrc@dlsud.edu.ph
	https://hslrc.dlsud.edu.ph

	Online Resources
	De La Salle University-Dasmariñas
	Aklatang Emilio Aguinaldo - IRC
	Aklatang Emilio Aguinaldo - IRC (Main Website)
	Senior High School