Food service and bartending handbook. edited by Rory C. Subida.

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Material type: Text

TextPublication details: Pasig City : Anvil, c2010.Description: xi, 83 pages : illustrations 26 cmISBN:

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Summary: A handbook comprises the latest methods and practices in the food service industry.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Isagani R. Cruz Collection	Aklatang Emilio Aguinaldo-Information Resource Center	TX 951 .F739 2010 (Browse shelf(Opens below))	Not for loan		3IRC0000008069

The Maya Kitchen Culinary Arts.

A handbook comprises the latest methods and practices in the food service industry.

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